3,363 research outputs found

    Europe 1992: Toward a Single Energy Market

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    Effects of interaction on an adiabatic quantum electron pump

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    We study the effects of inter-electron interactions on the charge pumped through an adiabatic quantum electron pump. The pumping is through a system of barriers, whose heights are deformed adiabatically. (Weak) interaction effects are introduced through a renormalisation group flow of the scattering matrices and the pumped charge is shown to {\it always} approach a quantised value at low temperatures or long length scales. The maximum value of the pumped charge is set by the number of barriers and is given by Qmax=nb1Q_{\rm max} = n_b -1. The correlation between the transmission and the charge pumped is studied by seeing how much of the transmission is enclosed by the pumping contour. The (integer) value of the pumped charge at low temperatures is determined by the number of transmission maxima enclosed by the pumping contour. The dissipation at finite temperatures leading to the non-quantised values of the pumped charge scales as a power law with the temperature (QQintT2αQ-Q_{\rm int} \propto T^{2\alpha}), or with the system size (QQintLs2αQ-Q_{\rm int} \propto L_s^{-2\alpha}), where α\alpha is a measure of the interactions and vanishes at T=0 (Ls=)T=0 ~(L_s=\infty). For a double barrier system, our result agrees with the quantisation of pumped charge seen in Luttinger liquids.Comment: 9 pages, 9 figures, better quality figures available on request from author

    Demonstration of 3-port grating phase relations

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    We experimentally demonstrate the phase relations of 3-port gratings by investigating 3-port coupled Fabry-Perot cavities. Two different gratings which have the same 1st order diffraction efficiency but differ substantially in their 2nd order diffraction efficiency have been designed and manufactured. Using the gratings as couplers to Fabry-Perot cavities we could validate the results of an earlier theoretical description of the phases at a three port grating

    Diffractive Optics for Gravitational Wave Detectors

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    All-reflective interferometry based on nano-structured diffraction gratings offers new possibilities for gravitational wave detection. We investigate an all-reflective Fabry-Perot interferometer concept in 2nd order Littrow mount. The input-output relations for such a resonator are derived treating the grating coupler by means of a scattering matrix formalism. A low loss dielectric reflection grating has been designed and manufactured to test the properties of such a grating cavity

    Maternal Feeding Goals and Restaurant Menu Choices for Young Children

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    Background: Childhood obesity remains a major public health issue. One recent effort to improve the obesogenic environment is mandating that restaurants provide calorie and other nutritional content on menus. Little is known about whether maternal feeding for young children is influenced by calorie disclosure on menus. This study examined (1) whether maternal feeding goals associate with mothers' food selections for their young children and (2) whether mothers change entrée and side selections for their children when calories/fat grams are listed on menus. Methods: One-hundred seventy mothers of children ages of 3?6 years participated in an online survey. Most participants identified as white (76.5%), with a mean BMI of 25.68 (standard deviation=5.94). Mothers were presented two menus (one with and one without calorie/fat information). Results: The goal of feeding for the child's familiarity with the food was significantly associated with mothers' selection of original side dish and entrées, with greater endorsement of this goal associated with choosing high-calorie/-fat sides and entrées. Feeding for natural content was associated with mothers' selection of original entrée, with greater endorsement of this goal associated with choosing low-calorie/-fat entrées. Significantly fewer mothers chose a higher-calorie entrée when there was menu labeling. Conclusions: Maternal feeding goals are associated with mothers' selection of entrée and side dishes on restaurant menus. Results from this study suggest that menu labeling of calories and fat grams may influence entrée choices by mothers. Targeting mothers' feeding goals and labeling restaurant menus may improve the diets of young children.Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/140340/1/chi.2015.0014.pd
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